Looking at government guidelines and reference intakes WJEC Level 3 Food Science and Nutrition

Everything from simple to complex, to deficiency and excess. Worksheets and cut and images to stick. WJEC Level 3 Food Science and Nutrition

WJEC Level 3 Food Science and Nutrition AC 2.1 To help understanding, of carbohydrates, explains its self on the powerpoint. Great lesson to get students to understand it and to put information from the carbohydrates theory to use.

Theory for AC 1.1, With tasks, questions, notes, PLC, cooking recipe book and practicals suitable for the AC.

Two PP on looking at different lifestyles, medical homework and group work putting it together, with some exam questions. WJEC Level 3 Food Science and Nutrition

To help understand saturated and unsaturated fats covers AC 2.1 WJEC Level 3 Food Science and Nutrition

Protein homework -video and questions to watch. PP on protein set by step easy to follow. WJEC Level 3 Food Science and Nutrition

Task 2 (will add power points as go a long) oriented around the help sheets A3 so students can use as help sheets where and when needs to be...also a guide for them to follow. Tick of sheet for the students. PP to support the A3 help sheets. Any feedback or guidance greatly appreciated.